Recipe of Homemade Paleo Flaxseed buns

Paleo Flaxseed buns
Paleo Flaxseed buns

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo flaxseed buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook paleo flaxseed buns using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Flaxseed buns:
  1. Prepare 150 g flaxseeds, ground or whole
  2. Make ready 1/2 tsp sea salt
  3. Get pinch black pepper
  4. Get 3 eggs, beaten
  5. Get 1/2 tbsp maple syrup
  6. Get 2 tbsp lemon juice (you can also use apple cider vinegar)
  7. Get 3 tbsp butter, melted (you can also use melted coconut oil)
  8. Make ready 3 tbsp water
  9. Get 1/2 tsp dried herbs (such as thyme, bruised fennel or caraway seeds)
  10. Prepare 1 tbsp white sesame seeds, for sprinkling (optional)
Instructions to make Paleo Flaxseed buns:
  1. Preheat the oven to fan 180ºC/350ºF/Gas Mark 6 and line a baking tray with baking parchment.
  2. Mix the dry ingredients together in a bowl using a fork. Beat in the remaining ingredients (except the sesame seeds) and leave the batter to rest for 5 minutes to thicken up. If using whole flaxseeds, mix with just the water and beaten egg first then allow to stand and thicken for 30 minutes before mixing with the rest of the ingredients.
  3. Bake 4-5 tablespoons of batter and shape into a bun with your hands. Place on the prepared baking and use wet hands to shape/smooth the top and to press down lightly so that the bun is 5mm-1cm thick. Repeat with the rest of the batter, sprinkling the tops with sesame seeds (if using) and gently pressing them in.
  4. Bake in the oven for 20-22 minutes until the buns spring back to touch. 5. Remove from the oven, transfer to a wire rack to cool completely, then slice in half and fill.

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