How to Prepare Speedy Amoebic shape doughnut

Amoebic shape doughnut
Amoebic shape doughnut

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amoebic shape doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. They're easier than Perfect Homemade Doughnuts Recipe. How to, from a piece of dough, to shape doughnuts ready to fry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have amoebic shape doughnut using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Amoebic shape doughnut:
  1. Prepare 4 cup flour
  2. Get 2 tbsp powdered milk
  3. Get 1 egg
  4. Prepare 2 tsp yeast
  5. Prepare 1/3 cup sugar and more for coating
  6. Take 2 tbsp butter
  7. Get 1 tsp Milk or vanilla flavor
  8. Get Pinch salt
  9. Take 1/2 c water
  10. Get Veg oil for frying
Instructions to make Amoebic shape doughnut:
  1. Dissolve powdered milk in 1/2 c water. Add 1 tsp sugar, yeast, egg, and flavor. Mix all together and set aside1. Sift flour, add sugar and salt in bowl. Mix till well blended
  2. Add wet ingredients to dry ingredients and mix to form a dough
  3. Rub butter on the dough and message gently into the dough. Knead for 10-15 min on work until dough is soft and elastic
  4. Grease your bowl and transfer the dough into it. Cover and keep in warm place until it doubles in size
  5. Deflate the dough
  6. Knead dough again for some time and divide into two or four balls
  7. Roll out each ball flat. Place your sketched and cut amoebic shape and place on the dough. Use a razor, small knife or pizza cutter to cut out the shape. See pictures below
  8. Cover and let it rise again. Finally, fry in boiling oil until golden brown on both side. Coat in sugar and enjoy
  9. You can try out the glaze version of these and see how it looks😍
  10. The S-blade shape doughnut is done same way but cut in S shape. The S stand for someone loving to me😃. it's personal. Use same measurements and procedure. How to attain the S shape is shown in the pictures below
  11. Enjoy!
  12. Note: if u like sugar you can add up 1/2c of it to the flour

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