Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kairas/ raw mango sweet pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. It is made up of raw mango and enjoy. Here's one more summer special recipe just for you!
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Take 1 cup raw mango chopped
- Take 1/2 cup jaggery
- Make ready 2 tbsp oil
- Get 1 tsp coarse methi/ fenugreek powder
- Prepare 2 tsp red chilly powder
- Take 1/2 tsp mustard seeds
- Get 1/4 tsp hing
- Take 1/4 tsp turmeric
- Take 1/4 cup water
- Take to taste salt
Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
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Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. Welcome to The Lost Chef, This is a traditional recipe of my grandmother loved by everyone. It is a very simple recipe made with ingredients easily. The addition of sugar along with powdered mustard. How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combination of two words, kairiras, meaning raw/green mango + juice. To enable Subtitles/Captions, please check YouTube video settings. For more recipes, please subscribe to my channel. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is. Easy sweet chutney recipe for chaats and snacks. Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.
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