Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi thepla with boondi raita and sweet mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Thepla with boondi Raita and Sweet Mango pickle is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Methi Thepla with boondi Raita and Sweet Mango pickle is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have methi thepla with boondi raita and sweet mango pickle using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Thepla with boondi Raita and Sweet Mango pickle:
- Get 2 Cups wheat flour
- Take 1 tsp ajwain/ carom seeds
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp chilli ginger garlic paste
- Take Half cup curd
- Prepare 2 tbsp kasuri methi
- Get to taste Salt
- Take For Boondi raita-
- Make ready 1 cup curd
- Get 1 chopped cucumber
- Make ready 1 tsp mustard powder
- Take 1 tsp chopped ginger
- Get 1 tbsp coriander leaves
Instructions to make Methi Thepla with boondi Raita and Sweet Mango pickle:
- Take a big vessel add wheat flour add curd, all dry masala and knead dough adding water.
- And keep aside.
- Knead the dough again make a ball. And roll roti and roast in tawa adding oil.1. Take a bowl add curd add chopped cucumber chopped ginger coriander leaves little sugar mustard powder and mix it
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