Simple Way to Prepare Homemade Chingudi prawn Ghanta

Chingudi prawn Ghanta
Chingudi prawn Ghanta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chingudi prawn ghanta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chingudi prawn Ghanta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chingudi prawn Ghanta is something that I’ve loved my whole life.

Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chingudi prawn ghanta using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chingudi prawn Ghanta:
  1. Prepare 250 gm Prawn
  2. Make ready 2 Tablespoon ginger garlic paste
  3. Prepare 1 Bay leaf
  4. Take 1 tsp Turmeric powder
  5. Take 1 1/2 tomato chopped
  6. Get 2 Onions chopped
  7. Take 1 inch Cinnamon stick
  8. Get 1 Teaspoon garam masala powder
  9. Make ready 1 tsp Chicken Masala powder
  10. Prepare as needed Water
  11. Take 1 Teaspoon red chilli powder
  12. Take 2 Red chillies (Sukha)
  13. Get 1 Teaspoon Zeera/cumin seeds (sabut)
  14. Take 1 Teaspoon Mustard seeds
  15. Prepare as needed Mustard oil
  16. Take to taste Salt
  17. Prepare Taken vegetables
  18. Get 250 gm Pumpkin
  19. Make ready 2 Brinjal
  20. Prepare 2 kaccha Kela/raw bananas (remove it's skin)
  21. Take 2 Potatoes (remove it's skin)
  22. Get Garnishing
  23. Prepare 2 onion slices
  24. Take 1 lemon
  25. Make ready 2 green chillies
  26. Prepare served
  27. Prepare 1 cup Steam Rice
Steps to make Chingudi prawn Ghanta:
  1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas.
  2. Now take a bowl add some haldi powder in it and add all chopped vegetables.
  3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas.
  4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
  5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice.

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Please Like, Share, Subscribe & Encourage To Upload More Videos. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Don't forget to visit my daughter's. Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#. Malabar spinach (Poi), a green vegetable popular in India, Southeast Asia, China, Africa, is famous for its phytonutrients profile. Odia authentic prawn dalma।prawn ghanta Hello, Wellcome to niru's kitchen. about this video, how to make tasty chingudi ghanta recipe, its very healthy & tasty recipe. chingudi ghanta is also. Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#. Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum. Prawn Masala Curry Yummy Prawns Recipe By Granny Mastanamma. Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Chingudi Ghanta Tarakari In Odia / Prawn Veggies Curry/Odisha Authentic Chingudi Recipe. Chingudi Poi Ghanta is a typical Odia recipe which specially prepared in Odisha at the time of. Chingudi Ghanta is a dish made from prawns. This delectable dish is loved across the state and is one of those famous dishes that you will definitely find at any Odia marriage. Odia authentic recipe. feast with friend , prawn and fish dalma. Chingudi ghanta Tarkari in odia/ Prawn vegetable curry.. Curry/Poi Chingudi Ghanta - An Authentic Odia Delicacy #Shrimp #Poi #chingudighanta #Prawn SayfalarTanınmış KişiAşçıSwadisht NuskheVideolarMalabar Spinach Shrimp Curry/Poi Chingudi. (Redirected from Chingudi Jhola). Chingudi jhola (Odia: ଚିଙ୍ଗୁଡ଼ି ଝୋଳ) or chungudi jhola (Odia: ଚୁଙ୍ଗୁଡ଼ି ଝୋଳ) is a spicy gravy based prawn curry with different flavours of spices. It is mostly eaten by people of the coastal regions and the areas of River basins of Odisha, India..

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