Simple Way to Prepare Quick Green peas vada

Green peas vada
Green peas vada

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green peas vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green peas vada is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green peas vada is something that I have loved my whole life.

May yummy be in your tummy. Try out this vada made with green peas.

To get started with this recipe, we must first prepare a few ingredients. You can have green peas vada using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green peas vada:
  1. Prepare 100 gm Dried Green peas
  2. Make ready 1 Onion
  3. Take piece Ginger small
  4. Get 2 Green chilli
  5. Make ready 4 Crushed garlic with skin
  6. Prepare 3 spoon Rice flour
  7. Make ready 1 spoon Red chilli powder
  8. Prepare As needed Coriander leaves
  9. Prepare As needed Curry leaves
  10. Make ready to taste Salt
  11. Take As needed Oil
Steps to make Green peas vada:
  1. Cut Onion and wash and soak Green peas for 8 hours.
  2. In mixie Grind Green peas, green chilli and ginger.
  3. Mix all the ingredients and do shape. Deep fry shaped vada in oil until golden brown in colour.Now vadai ready to serve.

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