Recipe of Super Quick Homemade Chicken Biryani

Chicken Biryani
Chicken Biryani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken biryani using 43 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Prepare 2 kg Chicken with bones
  2. Take 2 kg Basmati rice
  3. Make ready 3 chopped tomatoes
  4. Get 6 chopped onions and other 3 for beresta
  5. Make ready 3 tablespoons Ginger-Garlic paste
  6. Prepare 1 and 1/2 cup Yoghurt
  7. Get 1 cup Biryani masala
  8. Make ready 3-4 Alu bukhara(dry prunes)
  9. Prepare As per taste Salt
  10. Take 2 cups Cooking oil
  11. Prepare 4 Big Potatoes
  12. Prepare 1 Lemon
  13. Make ready 1 bunch Mint leaves
  14. Take 8-10 Saffron strandss soaked in 3 tablespoon warm Milk
  15. Prepare 4-5 tablespoons Ghee
  16. Take 3 whole black Cardamom
  17. Make ready 2-3 (1 inch) Cinnamon stick
  18. Get 5-6 Cloves
  19. Get 5-6 green Cardamom
  20. Get 5-6 Black Pepper corns
  21. Prepare Few Drops of Biryani essence
  22. Prepare For the biryani cover
  23. Get 2 cups All purpose flour
  24. Make ready 1/4th teaspoon Salt
  25. Make ready 1/2 teaspoon Biryani masala
  26. Make ready 1 teaspoon Ghee and more to brush on the top
  27. Prepare For Homemade Biryani masala-
  28. Get 4 tablespoons Coriander powder
  29. Get 5-6 dry red Chillies
  30. Get 2 tablespoons Cumin seeds
  31. Take 2 inches Cinnamon sticks
  32. Make ready 1 tablespoon Caraway seeds
  33. Take 1 tablespoon black Pepper corns
  34. Take 1 tablespoon Mustard seeds
  35. Get 2 black Cardamom (only seeds)
  36. Prepare 4 green Cardamom
  37. Get 1 small javetri
  38. Make ready 1 teaspoon Fennel seeds
  39. Get 1/2 teaspoon Nutmeg powder
  40. Prepare 1 tablespoon Mango powder
  41. Take 1/4th teaspoon Turmeric powder
  42. Get 3-4 Bay leaves
  43. Get 2 tablespoons Salt
Steps to make Chicken Biryani:
  1. Dry roast all the whole spices for biryani masala and then grind with other spice powder as mentioned in the ingredient section of biryani masala. It's not necessary to make fine powder. Little coarse powder is better.
  2. Clean and cut chicken into medium pieces.
  3. Cut 3 onions into thin slices for barista.
  4. Heat 2 cups of cooking oil in a broad pan and deep fry onions into light golden brown. Transfer to a kitchen towel.
  5. Clean and prick the potatoes and boil them in water. I microwaved them for 8 minutes.
  6. Peel and cut each potato into 4 halves.
  7. Fry them in the same oil where onions are fried to light golden brown.
  8. Transfer to a dish.
  9. Now transfer the remaining oil to a big heavy bottomed sauce pan and add in 3 chopped onions.
  10. Saute for 5-6 minutes and then add in 3 tablespoons ginger-garlic paste.
  11. Saute for a minute and then add in 3 chopped tomatoes.
  12. Stir and cook for 4-5 minutes and then add in the chicken pieces.
  13. Stir and cook for 5 minutes more and then add in previously prepared biryani masala along with whole garam masalas like black cardamom, green cardamom, cinnamon, cloves and black peppers.
  14. Mix everything well with a spatula and then add in 1 and 1/2 cup of yoghurt. Also add allu bukhara.
  15. Again mix well, add 1 cup of water, cover and cook in medium heat for about 20 minutes or until chicken cooks.
  16. In the mean time clean and soak 2 kg of long grain basmati rice for atleast 1/2 an hour.
  17. Also soak saffron in warm milk.
  18. When chicken cooks completely remove from heat. Do not completely dry up the gravy.
  19. Add rice in boiling water with 1 lemon juice and 1 tablespoon of salt. Drain when rice cooks 70%.
  20. Take a individual size earthen pot and place some prepared chicken curry at the bottom. Also place 2 fried potato pieces.
  21. Now make a layer of 70% done rice.
  22. Now sprinkle 1 tablespoon of melted ghee, 1 teaspoon of saffron soaked milk, 1 tablespoon of fried onions(beresta), few mint leaves and 1 drop of biryani essence.
  23. For the cover take maida/all purpose flour, salt biryani masala and ghee. Mix together and make a dough with water.
  24. Roll a lemon size ball from the dough to make a thin roti.
  25. Cover the biryani bowl with the roti and seal it properly.
  26. Brush little ghee on the top and bake the pot in pre heated oven for 15 minutes at 180 degree C.
  27. Reduce the heat to 150 degree and bake for another 10 minutes. Your scrumptious biryani is ready now.
  28. With a knife cut the edges to uncover and serve with salad and raita.
  29. You can alternatively make the biryani in stove top. Just make the layers as I have shown above. Cover with aluminium foil and lid and cook in low heat from 25 minutes.
  30. Stove top biryani is ready now. They are extremely delicious that you will love to make them again and again.

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So that is going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!