Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork picadillo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Picadillo is a great party dish, since it reheats well.
To get started with this particular recipe, we have to prepare a few components. You can have pork picadillo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Picadillo:
- Make ready 3/4 kg pork giniling
- Make ready 1 cup pork broth
- Prepare 1 medium sized onion
- Get 5 cloves garlic
- Prepare 7 pcs tomato
- Make ready 2 medium sized potato cubed
- Prepare 1 medium sized carrot cubed
- Take 3 tbsp cooking oil
- Get 1 tbsp fish sauce
Steps to make Pork Picadillo:
- Saute onion and garlic in oil on a pan.
- Add ground pork and cook until brown (about 10 mins).
- Add broth, tomatoes and cook for 10 minutes more.
- Add potatoes and carrots and cook for about 10 mins.
- Add fish sauce and pepper.
- Stir well for about 5 mins.
- Remove from heat. Serve and enjoy!
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Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well. Spicy ground pork with mango, almonds, and cilantro. Picadillo is a spicy Latin American meat dish often served as a stuffing in chilies, taco filling, or served with rice. Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. Add the pork in a thin layer and fry, stirring frequently, until cooked and lightly brown. (If quite a bit of fat has rendered from the meat, drain it off.) Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Learn how to make Pork Picadillo Empanadas. Bring exotic Cuban flavors to your table with this exciting pork dish, flavored with olives, raisins, and a touch of cumin, all baked in an easy pie crust. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the potato. I've not had authentic Cuban Picadillo, but I really enjoyed this version. These burritos pack a punch and are made with seasoned pork tenderloin, sautéed peppers, tomatoes, raisins and melted Sargento® Shredded Pepper Jack Cheese. Serve this Pork Picadillo hot in warm tortillas and top it with sour cream. Add an eclectic flavor note to this easy ground Pork Picadillo dish with tomato sauce, almonds and raisins. Pork Picadillo Empanadas recipe: Try this Pork Picadillo Empanadas recipe, or contribute your own. Want to try. pork picadillo tamale pie Entree Latin American. Picadillo, a spiced ground meat found in many Latin dishes, gets an updated take in this perfect-for-company dish.
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