Recipe of Award-winning Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel
Croque monsieur with cardamon béchamel

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, croque monsieur with cardamon béchamel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cook the milk mixture, whisking to smooth, until thickened. Make the béchamel: Melt the butter in a small saucepan over medium heat.

To get started with this particular recipe, we must prepare a few components. You can have croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Croque monsieur with cardamon béchamel:
  1. Prepare Bread (any kind)
  2. Take 1 cup milk
  3. Prepare Cardamom seeds
  4. Prepare Ham (preferably not smoked)
  5. Make ready Grated Cheese (anything can do but emmental is recommended)
  6. Prepare 1 tablespoon flour
Instructions to make Croque monsieur with cardamon béchamel:
  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.

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Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. Make the béchamel: Melt the butter in a small saucepan over medium heat. Whisk in the milk, thyme, salt, pepper, and nutmeg. Cook the milk mixture, whisking to smooth, until thickened. What separates it from other ham and cheese sandwiches is the creamy béchamel sauce poured on top. However, the quality of the ingredients is also essential. I've made a Croque Monsieur on a large loaf of French bread, but today seemed like a good time to try this famous French. The croque monsieur – literally "mister crunch" – is at the elegant end of the grilled cheese spectrum. The traditional way to serve Croque Monsieur is with a béchamel sauce. Bechamel sauce is a mild, sauce that is delicious. Spread a thin layer of bechamel on top of the croque-monsieur and add some gruyere. Place the croque-monsieur on a baking tray in the oven. When the croque-monsieur is ready, remove from the heat and serve warm. Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal! We chose to amp up the béchamel sauce called for in traditional recipes by adding some Gruyère and Parmesan cheeses. Gradually add flour and stir with a wooden spoon until smooth. A croque-monsieur is a French grilled ham-and-cheese sandwich that is topped with a creamy béchamel that adds a whole new layer of richness to classic ham and cheese. You can find a croque-monsieur recipe in many French restaurants and, like hamburgers in American restaurants, they vary wildly in quality. The perfect Croque Monsieur istarts with a thin piece of white bread layered with the perfect amount of ham, béchamel sauce and Gruyère cheese.

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