Easiest Way to Make Quick Arroz Con Dulce

Arroz Con Dulce
Arroz Con Dulce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, arroz con dulce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con dulce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Con Dulce:
  1. Prepare 4 cup water
  2. Prepare 1 tsp salt
  3. Take 1 tsp cloves
  4. Make ready 1 tbsp crushed fresh ginger
  5. Make ready 1 cup regular, uncooked, short-grain rice
  6. Prepare 1 tbsp cooking oil or butter
  7. Make ready 1/2 cup raisins
  8. Take 14 oz coconut cream (1 can Coco López)
  9. Get 1 cup brown sugar
Instructions to make Arroz Con Dulce:
  1. For best results, soak rice in water for about two hours prior to cooking. Drain.
  2. Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil. Sieve through a colander to remove the remnants of the spices.
  3. Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.
  4. Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
  5. Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
  6. Pour into a square or rectangular dish about one inch high and allow to cool. Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
  7. It is equally enjoyable after refrigeration. It will keep for several days, well covered in the refrigerator.
  8. Enjoy!

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So that’s going to wrap this up for this special food arroz con dulce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!