Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puffy financiers to use up egg whites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook puffy financiers to use up egg whites using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puffy Financiers To Use Up Egg Whites:
- Prepare 3 Egg white (large)
- Take 50 grams Cake flour
- Prepare 50 grams Almond flour
- Prepare 85 grams Granulated sugar
- Prepare 2 grams Baking powder
- Make ready 110 grams Unsalted butter
Steps to make Puffy Financiers To Use Up Egg Whites:
- Bring the egg whites to room temperature. Sift together the granulated sugar and dry ingredients. If you use 70 g granulated sugar + 20 g artificial sugar you'll end up with nice and moist financiers.
- For browned butter - put the butter in a small frying pan or saucepan and place over medium heat.
- After big bubbles form, smaller ones will start popping so go ahead and turn off the heat. Continue cooking the butter in residual heat, taking care not to burn it.
- Once you have a good colour, put a wet tea cloth on the bottom of the pan so it doesn't burn. Filter through a tea strainer.
- Lightly whisk the egg whites. To the point where you have bubbles like in the photo, don't whisk it too much! If the egg whites are cold, do this over a pan of warm water.
- Sift in the dry ingredients to the mixture from Step 5 and mix well.
- Whilst the browned butter is still warm, strain into the mixture and stir well.
- Pour the mixture into a piping bag and leave to rest for 1 hour in the refrigerator. Grease a financier mold with plenty of butter and preheat the oven to 230°C.
- Pipe the mixture into the mold until each hole is about 80% full and bake for 10 minutes at 210°C. Then lower the temperature to 200°C and bake for a further 5 minutes.
- Since these financiers contain baking powder, they will end up puffy with a nice dent in the middle. With their moist centers, they're just completely delicious.
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