Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chestnut mochi rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Chestnut Mochi Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Chestnut Mochi Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chestnut Mochi Rice:
- Prepare 540 ml Uncooked mochi rice
- Take 15 Chestnuts
- Prepare 2 tbsp Sake
- Make ready 1/2 tsp Salt
- Get 10 cm Kombu
Steps to make Steamed Chestnut Mochi Rice:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
- Once done, remove the konbu seaweed, mix it all up, and enjoy.
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So that’s going to wrap it up with this special food steamed chestnut mochi rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!