How to Prepare Speedy Vegan mushroom Bourguignon

Vegan mushroom Bourguignon
Vegan mushroom Bourguignon

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan mushroom bourguignon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. This Vegan Mushroom Bourguignon is a healthy and comforting meal that's perfect for a romantic night in. Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week.

Vegan mushroom Bourguignon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan mushroom Bourguignon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan mushroom bourguignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mushroom Bourguignon:
  1. Get 250 g baby carrots
  2. Get 250 g baby onions
  3. Take 850 g mushrooms (chestnut)
  4. Prepare 1 cup vegetable stock
  5. Make ready 185 ml red wine
  6. Make ready 2 tbsp tomato purée
  7. Get 1 small bunch fresh thyme
  8. Take 2 bay leaves
  9. Prepare Black pepper
  10. Take 4 minced garlic
  11. Prepare 1 tbsp olive oil
Steps to make Vegan mushroom Bourguignon:
  1. Peel the baby-onions and eliminate the tops and tails, but otherwise leave whole. Additionally top and tail the baby-carrots.
  2. Heat the oil in a large-pan then add the mushrooms, baby onions and baby carrots.
  3. Cook over a moderate heat for 5-10minutes, adding the garlic for the past few minutes of cooking time. The mushrooms must be tender and ought to have released their juices. The carrots and onions will nonetheless be rather hard.
  4. Add the red-wine and turn the heat. Simmer for a couple of minutes, then add the remaining ingredients. Mix well to blend.
  5. If necessary, move the mix to an oven-safe casserole-dish. Cover with a lid or any foil then bake at 375°F for 40minutes, or till the onions and carrots are cooked to your liking. Taste the seasoning. - Serve and enjoy!

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