Recipe of Homemade Boeuf Bourguignon

Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:
  1. Make ready 230 g sirloin steak
  2. Prepare 4 pieces bacon
  3. Prepare 3 medium carrots
  4. Prepare 1 large onion
  5. Get 1 small potato
  6. Prepare 100 g mushrooms
  7. Make ready 5 garlic cloves
  8. Get 1 bottle Red Burgundy wine
  9. Make ready 1 teaspoon tomato purée
  10. Take 1 beef stock cube
  11. Make ready 2 teaspoon oil
  12. Prepare 2 teaspoon plain flour
  13. Make ready Butter
  14. Prepare Seasoning
  15. Prepare 3 bay leaves
  16. Prepare thyme
  17. Make ready Black pepper
  18. Take Salt
Instructions to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

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So that’s going to wrap this up for this special food boeuf bourguignon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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