Recipe of Quick Easy rice & peas

Easy rice & peas
Easy rice & peas

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy rice & peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook easy rice & peas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy rice & peas:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion, sliced
  3. Get 1 garlic clove, crushed
  4. Take 1 tbsp chopped thyme
  5. Take 400 ml/14 fl oz vegetable stock
  6. Make ready 200 g/7 oz basmati rice
  7. Make ready 4 tbsp coconut milk
  8. Prepare 400 g/14 oz canned red kidney beans, drained and rinsed
  9. Take Salt & pepper
  10. Prepare Fresh thyme sprigs, to garnish
Steps to make Easy rice & peas:
  1. Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft.
  2. Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil.
  3. Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender.
  4. Stir in the coconut milk and beans, then season to taste with salt and pepper.
  5. Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme.

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So that’s going to wrap it up with this exceptional food easy rice & peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!