Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chhundo (mango sweet pickle). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Today I am sharing recipe of Chhundo. It is also called 'Sweet mango pickle'.
To begin with this recipe, we have to prepare a few ingredients. You can have chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chhundo (Mango Sweet Pickle):
- Make ready 3 Totapuri Mango
- Make ready 750 gm sugar
- Take 1tbsp Jeera
- Make ready to taste Salt
- Take 1tbsp ed chilli powder
Instructions to make Chhundo (Mango Sweet Pickle):
- Grate the mango, add salt, turmeric powder and sugar (according to your taste)
- Mix it well. And cook it on medium-low flame.
- Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.
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Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla. Today I am sharing recipe of Chhundo. This is very popular pickle in Gujarat. It is made by sun dried method using raw mango. Very delicious and side dish. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. How to make Chhundo (Grated Raw Mango Sweet Pickle). Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel. After one hour press gently between the palms to squeeze out all the water, and add sugar. We are renowned as the leading manufacturer and supplier of delicious and tasty Mango Chhundo. Processed under the supervision of our experts using high quality ingredients, this chhundo is hygienically. This delicious pickle takes time and effort to make but the results are well worth it! The sun makes the sugar in it melt to a syrupy consistency and the grated mango turns transparent! Since most of us don't have the time and sometimes the sun required to do this, here is a quick and less. Mango Chunda recipe with step by step photos. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. Chhundo a…» Aam Chhunda or Raw mango pickle is sweet and sour Indian vegetarian side dish served with chapati or thepla in Gujarat. aam ka aachar anslagstavla borda bräda gå ombord nämnd skiva styrelse tavla äntra skål chhundo chundo chutney close-up närbild giv klippa klippa bort klippt kupera skuren skära.
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