Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprouts and nori seaweed salad with sweet vinegar garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bean sprouts and nori seaweed salad with sweet vinegar garlic sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Take 1 packet Bean sprouts
- Prepare 10 pieces Korean dried nori seaweed (or flavored nori)
- Take 1 clove ● Garlic (finely grated)
- Prepare 2 tbsp ● Ponzu
- Prepare 1 tbsp ● Sugar
- Take 1 pinch ● Salt
Instructions to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:
- Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
- Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
- Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.
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