Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clear-out-the-fridge veg soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear-out-the-fridge Veg Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Clear-out-the-fridge Veg Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Get Any veg you have in your fridge
- Make ready 1 x tin chopped tomatoes
- Take 3 cloves garlic crushed
- Prepare If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Take Litre good stock
Steps to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
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So that’s going to wrap this up for this exceptional food clear-out-the-fridge veg soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!