Simple Way to Make Perfect Mike's Chicken Margarita Breast Sandwiches

Mike's Chicken Margarita Breast Sandwiches
Mike's Chicken Margarita Breast Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken margarita breast sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:
  1. Get ● For The Chicken Marinade
  2. Prepare 2 LG Thick Chicken Breasts
  3. Make ready 2 tbsp Purreed Basil
  4. Make ready 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  5. Make ready 1/2 tbsp Fresh Ground Black Pepper
  6. Get 1/2 tbsp Italian Seasoning
  7. Take 1.5 tbsp Fine Minced Garlic
  8. Take as needed Olive Oil [to coat breasts]
  9. Take 1 LG Zip lock Bag
  10. Prepare 1 Mallet [for tenderizing]
  11. Make ready ● For The Baking & Toppings
  12. Get to taste Cracked Sea Salt
  13. Get to taste Fresh Ground Black Pepper
  14. Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
  15. Make ready as needed Fresh Parmesan Cheese [shreadded]
  16. Prepare Leaves Fresh Basil [or purreed or fresh dried]
  17. Get Slices Roma Tomato [thin sliced]
  18. Prepare as needed Thin Sliced Shallots
  19. Prepare 1/4 Cup Quality Red Wine
  20. Prepare as needed Olive Oil
  21. Take as needed Thick Texas Toast Bread Slices [your choice]
  22. Get as needed Dill Pickle Halves [side]
Steps to make Mike's Chicken Margarita Breast Sandwiches:
  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
  4. Also, add thin sliced shallots on the top of chicken cover and steam.
  5. Purreed Basil leaves pictured. Add while pan searing.
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
  7. Sun Dried Tomatoes in oil and minced Garlic pictured.
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
  9. Serve with chilled deli style pickles. Enjoy!

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