Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot pickle/ gajar ka aachar. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. So may need to add oil as needed just before serving. Store carrot pickle in a clean air tight glass or ceramic jar.
Carrot pickle/ gajar ka aachar is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot pickle/ gajar ka aachar is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot pickle/ gajar ka aachar:
- Get 2 medium carrot finely chopped
- Make ready 1 tsp ginger chopped
- Get 1 tsp kalonji seed
- Take 2 tsp rai na kuria/ split mustard seed
- Get 1 tsp hing
- Make ready 2 tsp turmeric powder
- Make ready 3 tbsp red chilli powder
- Get To taste salt
- Get As needed oil
- Take 1 tsp lime juice (optional)
Steps to make Carrot pickle/ gajar ka aachar:
- Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
- Take a bowl add carrot, ginger and Kalonji seeds.
- Add rai na kuria/ split mustard seeds.
- Add turmeric powder.
- Add red chilli powder.
- Add salt.
- Add hing.
- Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.
These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time. To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots. So may need to add oil as needed just before serving. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Serve with any boring Indian meal to jazz up! This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff! It called Gajar ka achar in Hindi. Carrot Pickle - Instant Gajar ka Achar Video. Pickles and achar are essential part of Indian meals. instant gajar ka achar have strength to enhance your simplest meals and make them flavorful. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Add carrots and blanch for a minute. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. In Hindi, gajar means "carrot" and achaar is translated to "pickle." These pickled crunchy carrots make a terrific accompaniment to just about any meal but are especially delicious with plain rice and yogurt. This recipe calls for kalonji, also referred to as nigella and black. Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice.
So that is going to wrap this up for this exceptional food carrot pickle/ gajar ka aachar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!