Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Make ready 400 g chicken herts
- Take 1 leek (green part)
- Prepare Sesame oil
- Make ready Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
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So that’s going to wrap it up with this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!