Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arvi gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Arvi gosht (Taro Root) recipe by food fusion. Hello Friends, Today i am going to share with you how to make arvi gosht recipe by hamida dehlvi.
Arvi gosht is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Arvi gosht is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook arvi gosht using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arvi gosht:
- Prepare kg Gosht (beef)1/2
- Make ready Pyaz 2 medium
- Get G g p aste 2tbsp
- Make ready 1 tsp Garam masala powder
- Take 1 tbsp Chilli powder
- Take 3 tbsp Dhanya powder
- Prepare 1 tsp Haldi powder
- Prepare 1 cup Oil
- Prepare 2 tbsp Ghee
- Take 1/2 bunch Hara dhanya
- Prepare 250 g Arvi
- Prepare to taste Salt
- Get Tamatar 2 small
Steps to make Arvi gosht:
- Pyaz brown karein gosht ar g g paste shamil karein
- Ab gosht ko khoob achi trah fry karein ab tamam masalay shamil karein
- Masala bhun jay tou gosht galanay ka pani shamil karein
- Jub gosht gal jaey tou 2 small tamatar dal kar and ghee dal kar bhoney phir arvi add karen
- Phir arvi galnay ka pani shamil karein arvi gal jaey and salan munasib thick hojaey tou hara dhanya shamil karein
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