Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The recipe is vegan (meat-free, dairy-free), quick & easy to make! Easy to make with simple ingredients.
To begin with this recipe, we must prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Take 500 g dried macaroni or orzo pasta
- Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Get 0.5 tbsp Korean red pepper flakes
- Take 0.5 tbsp Korean gochujang paste
- Make ready 1 tsp minced galangal
- Take Juice of half a lime
- Make ready 340 g silken tofu
- Prepare 0.5 cup passata
- Make ready Handful fresh coriander, chopped
- Prepare to taste salt & pepper
Steps to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
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