Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant carrot pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This delicious recipe of Instant Carrot Pickle requires no wait at all! So that's it, I was convinced of the idea and immediately began making it.
To get started with this recipe, we must first prepare a few ingredients. You can have instant carrot pickle using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Pickle:
- Take 500 gm Carrot
- Get 3 Ginger inches thinly sliced
- Get 10-15 Green chillies
- Take 1/2 cup mustard oil
- Take 1/2 teaspoon asafoetida
- Take 1 tablespoon fennel seeds
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon fenugreek seeds
- Make ready 2 dried red chillies
- Prepare 1 tablespoon Salt
- Get 1 teaspoon turmeric powder
- Prepare 2 tablespoon vinegar
- Make ready 2 lemon juice
Instructions to make Instant Carrot Pickle:
- Heat a pan on low heat.
- Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes.
- Later grind this mixture into a coarse powder. Keep aside.
- Heat oil in a kadai on smoking point.
- Add asafoetida and mustard seeds and let them crackle.
- Add carrots and stir for a while.
- Add ginger and green chillies in it. Stir well but make sure it remain crunchy.
- Add salt, turmeric powder and grounded masala in it. Mix well.
- Add vinegar and lemon juice in it stir well continuesly for one minute.
- Its ready.
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furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. This delicious recipe of Instant Carrot Pickle requires no wait at all! It had been so long I made Instant Carrot Pickle. So that's it, I was convinced of the idea and immediately began making it. Super easy and flavorful Instant Carrot Chili Pickle! This crunchy and spicy pickle is prepared with fresh carrots, chilies and flavored with aromatic Indian spices. This instant carrot pickle is really tempting, easy to prepare recipe that anyone can make with minimal time😀. This is the recipe you can prepare in winters as winter is the season of fresh carrots. I had few carrots, so made this quick instant pickle. All the ingredients used to make this pickle can be Store carrot pickle in a clean air tight glass or ceramic jar. Avoid plastic containers including. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South. Owing to its texture, carrot is a perfect fit for this kind of instant pickle. Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. How to Make Instant Carrot Pickle. Dry roast the mustard seeds, fenugreek seeds, asafoetida powder and grind into a fine powder. Heat oil, splutter the mustard seeds, add the carrot juliennes and. Ingredients When it starts to bubble up add the finely chopped carrots along with salt, give it a good mix and remove from stove.
So that is going to wrap this up for this exceptional food instant carrot pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!