Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mediterranean spice rubbed grilled ribeye. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container. Anne Burrell makes ribeye special by using a dry rub on it and grilling it. This is a very easy, yet extremely tasty dish perfect for the warm months of Summer!
Mediterranean spice rubbed grilled ribeye is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mediterranean spice rubbed grilled ribeye is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean spice rubbed grilled ribeye:
- Take 2 ribeye steaks 1” thick each
- Take Olive oil
- Get Sea salt
- Get Smoked paprika
- Take Cumin
- Take Ground ginger
- Make ready Allspice
- Make ready Grated nutmeg
- Take Ground sage
- Take Granulated garlic
- Prepare Black pepper
- Take Butter
- Get Garlic cloves, minced
- Take Capers
Baharat means 'spices' in Arabic and is a typical blend utilized in Eastern Mediterranean cooking. There are variations depending on the region, but expect to Herbes de Provence makes a nice dry rub for grilled chicken, pork, or ﬁsh, and can infuse ﬂavor into any number of stews, vegetables, or. Use as rub for meat or grilled/steamed vegetables. Sea bass fillets take on a coat of Mediterranean spices.
Instructions to make Mediterranean spice rubbed grilled ribeye:
- These are all the spices I pulled out to make the rub. There was no measuring, just to your taste.
- Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over.
- Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side.
- Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve.
Use as rub for meat or grilled/steamed vegetables. Sea bass fillets take on a coat of Mediterranean spices. Perfectly seared in olive oil, then topped with a special garlic and bell pepper medley. The spice mixture imparted flavor and acted as a thin crust to my skinless sea bass fillets. What to serve with this sea bass recipe.
So that is going to wrap this up with this special food mediterranean spice rubbed grilled ribeye recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!