Recipe of Speedy Dauphinois Potatoes

Dauphinois Potatoes
Dauphinois Potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dauphinois potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dauphinois potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dauphinois Potatoes:
  1. Take 8 large potatoes
  2. Take 500 ml double cream
  3. Prepare 500 ml whole milk
  4. Make ready 4 cloves garlic
  5. Get 150 g grated cheese
Instructions to make Dauphinois Potatoes:
  1. Preheat oven to 170 degrees C. Slice the potatoes thinly.
  2. Bring the garlic, milk and cream to a simmer in a large saucepan
  3. Add the sliced potatoes.l and simmer for 4 minutes. Because I had a smaller pan I cooked them in two batches.
  4. Using a slotted spoon, transfer just the potato into a large baking tray. Remove the garlic from the sauce, and pour just enough sauce over the potatoes to cover them.
  5. Sprinkle over the grated cheese
  6. Bake in the oven for 30-35 minutes.

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So that’s going to wrap it up with this exceptional food dauphinois potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!