Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger & garlic chicken with asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. From Middle English gingere, alteration of Middle English gingivere, from Old English gingifer, gingiber (influenced by Old French gingembre), from Medieval Latin gingiber, zingeber. It is a herbaceous perennial which grows annual pseudostems. Перевод слова ginger, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Ginger & Garlic Chicken With Asparagus is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ginger & Garlic Chicken With Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ginger & garlic chicken with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Get 100 g chicken breast pieces,
- Prepare 7 spears of asparagus, woody ends trimmed off,
- Prepare 1/2 tbsp light butter,
- Make ready 1 tsp ginger paste,
- Get 1 clove garlic, crushed,
- Get Flaked almonds to serve,
- Take Salt and pepper to season,
- Get Spray cooking oil
Steps to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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