Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! Learn more about the jalapeno chili pepper from Chili Pepper Madness.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Get For the Stuffing:
- Make ready 4 Jalapenos (finely diced)
- Make ready Mild Ground Italian Sausage
- Prepare 1/4 Cup Diced Onions
- Get 3 tblsp butter
- Take 2 tsp Minced garlic
- Make ready Pinch Goya Sazon
- Get 1/2 Cream Cheese (8 oz. Bar)
- Make ready 6 Flour Tortillas (Soft Taco)
- Prepare For the Sauce:
- Get 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Make ready 1/2 Cream Cheese (8 oz bar)
- Get 2 tsp minced garlic
- Get 1 tsp Italian Season
- Prepare 1/2 tsp Garlic Powder
- Make ready 1/2 tsp Onion Powder
- Make ready Salt, Pepper (to taste)
- Get 1 cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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