Steps to Make Speedy Dry Ghanian Doughnut

Dry Ghanian Doughnut
Dry Ghanian Doughnut

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry ghanian doughnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Ghanian Doughnut is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dry Ghanian Doughnut is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry ghanian doughnut using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry Ghanian Doughnut:
  1. Get 8 cups APF
  2. Make ready 1 cup sugar
  3. Get 1/8 tsp salt
  4. Prepare 2 tbsp yeast
  5. Prepare 2 eggs
  6. Make ready 2 tbsp magarine
  7. Take 2 1/2 cups warm water
Steps to make Dry Ghanian Doughnut:
  1. In a big bowl mix all the dry ingredients.
  2. Add eggs to water and whisk till well combined
  3. Pour into the dry ingredients and knead till the dough comes together.add in magarine and mix
  4. On a clean surface,knead the dough for 5-10 mins till the dough becomes glossy and elastic.
  5. Divide into 20 equal portions and brush oil top to avoid a dry crust then cover with a clean kitchen towel
  6. Let them rise till double in size for atmost an hour.
  7. Heat oil on medium heat not very hot then deep-fry them as you keep turning them in order to cook evenly.
  8. When they have nicely browned remove from the oil using a slotted spoon and put in a colander to drain excess oil.
  9. Serve with coffee☕

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