Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we have to prepare a few components. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- Get 200 grams Hamaguri clams
- Get 6 Temaribu or fu
- Prepare 1/3 bunch Nanohana
- Take 1 Kombu dashi stock granules
- Prepare 1 Salt
- Get 2 to 3 tablespoons Sake
- Take 1 tsp Usukuchi soy sauce
- Get 2 1/2 cup Water
Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
- Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
- When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
- Ladle the soup into bowls and garnish with the broccolini.
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