Step-by-Step Guide to Make Super Quick Homemade Lacchaa paratha

Lacchaa paratha
Lacchaa paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lacchaa paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. Lachha paratha is an easy paratha to make. Give a try at home and feedback us in comment box.

To get started with this recipe, we have to prepare a few ingredients. You can have lacchaa paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lacchaa paratha:
  1. Make ready 2 cups wheat flour
  2. Get As per taste Salt
  3. Get as required Water
  4. Take For Masala-
  5. Take 8 Boiled Potatoes mashed
  6. Make ready 2 Onions chopped
  7. Take As per taste Salt
  8. Get 2 tbsp red chilli powder
  9. Get 1 tbsp chaat masala
  10. Get 1 tbsp turmeric powder
  11. Get 1 tbsp garam masala
  12. Make ready 1 small bowl finely chopped Coriander leaves
Steps to make Lacchaa paratha:
  1. Take mashed potatoes add all masala ingredients & mix well.
  2. Next knead a dough with the help of water and roll it with the help of rolling pin put masala over it and sprinkle flour over it roll it tightly and make paratha.
  3. Next take tawa put paratha & brush some oil & roast well till it cook on both sides.
  4. Once done take it out & switch off flame.
  5. Serve hot with bowl of curd.

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Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Ingredients: Whole Wheat Flour (Atta) as per consumption. Turn the lachha paratha and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. With some tips this paratha can be made very easily.

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