Easiest Way to Make Award-winning Green peas kheer

Green peas kheer
Green peas kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting.

Green peas kheer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green peas kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green peas kheer using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green peas kheer:
  1. Make ready 1 cup green peas
  2. Take 1 litre milk
  3. Get 1/2 cup mava
  4. Prepare 1/2 cup sugar
  5. Prepare 1 tsp cardamom powder
  6. Prepare 1 pinch cinnamon powder
  7. Prepare 2 tbsp chopped almonds and pistachios
  8. Get Silver berk as required
Instructions to make Green peas kheer:
  1. Wash and Boil green peas and drain.grind in a grinder and make paste.or make paste with the help of masher as your choice.
  2. Boil milk in a pan. Add peas paste and mix.
  3. Boil on low flame till milk reduces to half or till thickens.
  4. Add mava,cinnamon powder,cardamom powder and sugar and mix everything well. Add some chopped nuts and mix.off the flame and cool down in room temperature. You can keep it also in fridge.
  5. Serve chilled garnish with chopped nuts and silver berk.

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Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Green Peas Kheer: Serve this gorgeous green peas kheer in your next potluck and be prepared with a notepad to write out the recipe and to accept the lovely compliments you will be getting all day. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas. Do you crave for more green peas after the classics like matar paneer, peas masala or matar ki nimona? Heat little ghee in a pan. Wash and boil green peas in two cups of water for five minutes. Green peas are a great addition to your menu because in addition to their concentration of vitamins and minerals, they also provide the carotenoid phytonutrients, lutein and zeaxanthin, which are known to. A wide variety of canned green peas options are available to you, such as preservation process. Green Peas Kurma A Small Bite. Find here details of companies selling Green Peas, for your purchase requirements. Get latest info on Green Peas, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Green Peas. I do enjoy these mustard green peas, they are yummy! It is nice to have something that you can snack on that is far away from the calorie intake of chips or snacks. The mustard taste is quite strong so if. In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. We need fresh, tender and god quality Peas for preservation. Wash them twice and strain any excess water. Take water in any vessel and place it on flame for simmering. An easy green peas curry made using dried green peas which taste super delicious.

So that is going to wrap this up with this exceptional food green peas kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!