Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese radish soup and pickles (chrysanthemum). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Radish Soup and Pickles (chrysanthemum) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Radish Soup and Pickles (chrysanthemum) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese radish soup and pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Radish Soup and Pickles (chrysanthemum):
- Take Radish
- Make ready Sweet vinegar with chili
- Prepare Japanese clear soup(Osumashi)
Steps to make Japanese Radish Soup and Pickles (chrysanthemum):
- Peel radish. Place chopsticks both side. And slice very thinly.
- Turn the position and slice.
- Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
- Put it in sweet vinegar with chili for a day.
- For soup boil radish for 3 minutes and put in soup.
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