Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Prepare 1 packet Shimeji mushrooms
- Get 1 Egg
- Get 1 Dried or fresh chopped green onions
- Prepare 600 ml Water
- Make ready 2/3 tsp Dashi stock granules
- Take 1 tbsp Sake
- Get 1/2 tsp Soy sauce
- Make ready 1 tsp Salt
Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Sprinkle with dried or fresh chopped green onions, and serve!
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