Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dalia gosht. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Ghosts off of Lydia's new full length "Paint It Golden" All rights reserved to respected parties. She was the empress of Barsburg Empire, the wielder of the Eye of Raphael before Ouka, and the wife of Wolfram Eifeler Barsburg, the present Barsburg Emperor.
Dalia gosht is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dalia gosht is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dalia gosht using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dalia gosht:
- Make ready 1/2 kg beef
- Prepare 250 g dalia(gundum ka)
- Get 125 g chana daal
- Make ready 50 g mash daal
- Take 50 g mong daal
- Get 50 g masoor daal
- Make ready For salan
- Take 2 large pyaz
- Get 4 tbsp adrak lehsun paste
- Get 4 tbsp dhania powder
- Make ready 2 tbsp mirch powder
- Take 1 tbsp haldi powder
- Take to taste Salt
- Get 2 tsp garam masala powder (1 for salan 1 for further use)
- Make ready 1 cup oil
- Take 8-10 hari mirch chopped
- Take For bghar
- Take 1 small pyaz sliced
- Get 1 cup ghee
- Get For topping /garnishing
- Make ready Hara dhaniya
- Get Hari mirch
- Get Podeena
- Get Lemon
- Get Chat masala/tali pyaz (optional)
Instructions to make Dalia gosht:
- Sab se pehle dalia bhijo dein and daalon ko boil ke liay rakh de
- Pyaz brown karein gosht add karein gosht bhun jaey tou masaley add karein and axhi tarah bhonle
- Gosht bhun jaey tou galane ka pani daal de and 1 hour ke liey halki anch per cook karein
- Jub gosht gal jaey tou bheega hoa dalia and boiled daalen add karein sath hi mirch kat kar add karein and pani add karein
- Jub boil ajaey tou anch halki karde ar cook karein darmiyan mein stir kartey rahe warna nechey lag jaey ga
- Jub achi tarah gisht dalia ar dalen mix hojaey ar thick hojaey tou hara dhania garam masala powder dal de ar pyaz and ghee ka bghar laga de
- Mazedar gosht dalia hazir hai naan ke saath pesh karein
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