Steps to Prepare Homemade Rice Murruku

Rice Murruku
Rice Murruku

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice murruku. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Murruku is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice Murruku is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice murruku using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Murruku:
  1. Make ready 1 1/2 cup rice flour
  2. Get 1/2 tsp haldi powder
  3. Take 1 tbsp red chilly powder
  4. Take 1/2 tsp ajwain
  5. Make ready 1/2 tsp roasted cumin powder
  6. Prepare to taste Salt
  7. Get Oil for frying
Steps to make Rice Murruku:
  1. Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside.
  2. In a murruku would. Apply oil and put the rice dough in the mould.
  3. Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color.
  4. Once it is done. Transfer to a serving plate. Ready to serve…with hot…tea

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