Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beans fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Easy Indian vegetarian beans fry recipe that is quick and healthy. The word comes from the Spanish name To make the beans you have to cook them in water first to soften them.
Beans fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beans fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beans fry using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beans fry:
- Make ready 100 g Beans
- Get 1 onion
- Take 1 Tomato
- Make ready 1 spoon chilli powder
- Prepare 1 spoon salt
Steps to make Beans fry:
- Wash the beans, tomato and onion and Chopped into small pieces
- Boil the beans in Coker
- Take a kadai add oil. After oil heated add chopped onion and tomato fry it deeply.
- Later add chilli powder and salt
- Fry it deeply until dry
- Now our delicious Beans fry is ready
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