Easiest Way to Prepare Homemade Karelay Gosht

Karelay Gosht
Karelay Gosht

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, karelay gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karelay Gosht is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Karelay Gosht is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook karelay gosht using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karelay Gosht:
  1. Take 1 kg Gosht
  2. Get 1 kg Onion
  3. Take 1 kg Karelay
  4. Take 5 Tomato
  5. Take 3 tbsp Ginger garlic paste
  6. Get 1 cup Oil
  7. Take 2 tbsp Red chilli powder
  8. Get 2 tbsp Coriander powder
  9. Get 1 tsp Tarmiric powder
  10. Prepare to taste Salt
  11. Get 1 tbsp Sonf
  12. Take 1 tsp Kalonji
  13. Make ready 6 Green chilies
Steps to make Karelay Gosht:
  1. Karelay cheel kar kat lein aur namak laga kar dhop main 1 hour ke liye rakh dein phir wash kar ke chalni main rakh dein pani nikal jaye
  2. 1 cup oil garam krein aur onion ko fry kar lein light golden kar ke nikal lein phir issi oil main wash kiye hoe karelay fry krein karelay etne fry krne hain ke golden ho jain aub karelay bhi oil sy nikal kar rakh lein
  3. Aub jo oil bacha tha onion aur karelay fry krne ke baad ussi oil main gosht add kar ke bhon lein colour change ho jaye tu ginger garlic paste add kar dein aur achi tarhan bhon lein
  4. Aub red chilli powder coriander powder Tarmiric powder salt & sonf, kalonji dal kar achi tarhan thora thora pani dal kar bhon lein jab bhon jaye tu etna pani add krein ke gosht gal jaye gosht gal jaye tu Tamatar dal kar bhon lein oil alad ho jaye tu fry onion & fry karelay add kar ke bhon lein hari mirch dalein 1/2 cup pani dalein 10 min slow flame par dam par rakh dein ready hai

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