Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas tahri. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It can also be prepared with various types of meats and green peas. Green peas are a popular vegetable.
To begin with this particular recipe, we must first prepare a few components. You can cook green peas tahri using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green peas tahri:
- Make ready 2 cup rice
- Take 1 1/2 cup frozen green peas
- Make ready 2 medium tomatoes roughly chopped
- Make ready 1 small onion finely chopped
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready To taste Salt
- Make ready 4-5 green chillies
- Get 2 bay leave
- Prepare 1 inch cinnamon stick
- Prepare 1 black Cardamom
- Get 4-5 pepper corns
- Make ready 1/4 cup oil
- Make ready As needed Water
Steps to make Green peas tahri:
- First wash and soaked the rice into water for half hour.
- In a wok add oil heat it then add whole spice saute few seconds then add onion and saute when onion turns light pink add ginger garlic paste and saute 1minute.then add chopped tomatoes,salt, turmeric powder,red chilli powder.mix well add,green chillies and green peas mix well and saute.add 1/4 cup water cover and cook on medium flame for 4-5 minutes.
- Now strain the soaked rice and add the rice into prepare peas masala.mix very well.add water cover and cook on medium to low flame untill the rice cooked completely.serve with salad.
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