Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado chocolate dessert soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado chocolate dessert soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado Chocolate Dessert Soup:
- Prepare 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
- Prepare 100 g Sweetened Condensed Milk,
- Make ready 1 Avocado,
- Make ready 2 TBSP Bailey's Irish Cream,
- Get 6 Ice Cubes,
- Take High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
- Make ready 20 g Extra Virgin Coconut Oil,
- Get Coffee Granules, For Garnishing
Instructions to make Avocado Chocolate Dessert Soup:
- Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
- Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
- Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
- Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
- Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.
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So that’s going to wrap this up for this exceptional food avocado chocolate dessert soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!