Steps to Make Perfect Soft twisted doughnut

Soft twisted doughnut
Soft twisted doughnut

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft twisted doughnut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft twisted doughnut is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft twisted doughnut is something which I’ve loved my whole life. They’re nice and they look fantastic.

I made them for the first time. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts.

To begin with this recipe, we must prepare a few components. You can have soft twisted doughnut using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Soft twisted doughnut:
  1. Prepare 3 1/2 cup flour
  2. Take 3 tbsp butter
  3. Get 3 tbsp sugar
  4. Make ready 1 tbsp yeast
  5. Prepare 1 egg
  6. Make ready 2 tbsp powdered milk
  7. Make ready Extra sugar for coating
  8. Get Milk or vanilla flavor (drop)
  9. Take Water as required
  10. Make ready Veg oil for frying
  11. Prepare Pinch salt to taste
Instructions to make Soft twisted doughnut:
  1. Sift flour in a bowl. Divide sugar into two portions. Add 1 portion to flour, add salt and mix all together
  2. Dilute your milk with 1/2 cup of warm water, add 2 portion of the sugar, yeast, and egg and flavor mix all together and set aside
  3. Make a well in the center of the flour
  4. Add the wet ingredients to dry ingredients
  5. Mix till it forms a soft dough. If the liquid is not enough add water in drops to make the dough
  6. Dust work surface with some flour, transfer the dough and rub in butter.
  7. Mix and knead till dough is soft and elastic for about 10-15min
  8. Grease your bowl with some oil, transfer the dough into it and rub the surface of the dough with some oil. Cover and keep in a warm place till it doubles in size
  9. Deflate the dough and work it again for some few min
  10. Divide the dough into roll it out flat each
  11. Cut into strips. I used the because it's more easier to me than the regular process of making the dough into small balls and rolling it long because the more you stretch the more it contract
  12. Roll out each strip till it enlongates.
  13. Cross both end of the stretchy dough and press the end to seal.
  14. After sealing, then you twist. Cove and allow it to rise again and finally fry in hot oil over medium heat
  15. Fry till golden brown and coat in sugar immediately
  16. Enjoy!

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Twisted doughnuts is such a easy and delicious breakfast accompaniment that you should try and its so much fun making them!!! I made them for the first time. Twisted doughnut recipe is up on the blog today. This recipe yields a crunchy on the outside,and soft in the inside twisted doughnuts. This Filipino Twisted doughnut will hook you. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. Soft dough equals soft doughnuts - given measurements will create a soft, sticky dough. Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever. Twisted doughnuts are popular in many cuisines around the world, from Europe to Africa, Asia and both North and South America. The recipes are passed from generation to generation, and everyone. Twisted Korean doughnuts (Kkwabaegi). · Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts. Pumpkin Sourdough doughnuts (adapted from AB's recipe). The incredibly open, soft, rich crumb is brioche-like, due to the enriched dough, as welll as a lot of kneading. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean.

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