Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet corn soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet corn soup is something that I’ve loved my whole life.
Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet corn soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet corn soup:
- Take 3/4 cup whole sweet corn kernels
- Make ready 3/4 cup grated sweet corn
- Prepare 5-6 cup clear vegetable stock
- Make ready 1 cup veggies (carrot,beans,cabbage)chopped
- Get 1/4 cup Paneer chopped
- Get 2-3 tbsp cornflour with 1/4 cup water
- Take 1 tsp sugar (optional)
- Take to taste Salt
- Get 1 tsp vinegar
- Take 1 tsp white pepper
Instructions to make Sweet corn soup:
- Put the stock in the pan and add the sweet corn kernels and all veggies..
- Cover and cook it for 10 min. Or till veggies gets soft and tender..
- Now add grated corns and again simmer for 5 min.
- Now add cornflour mixture.add salt white pepper and vinegar according to the taste..
- Serve hot
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