Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peas potatoes kebabs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. In medium flame, fry all kebabs. You can prepare this easy snack with only a few.
Peas Potatoes Kebabs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peas Potatoes Kebabs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas Potatoes Kebabs:
- Prepare 1/2 cup boiled and roughly crushed green peas
- Get 3 boiled and mashed potatoes
- Prepare 1 tbsp finely chopped ginger green chillies
- Take 1/4 tsp amchur powder
- Prepare 1/2 tsp chaat masala
- Get 1 tbsp finely chopped coriander
- Get 2 tbsp arrowroot powder
- Make ready to taste Salt
- Take 2 tbsp oil for roasting the kebabs
- Prepare 1/2 cup kachumbar salad of onion, cucumber and tomato
Steps to make Peas Potatoes Kebabs:
- In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well.
- Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab.
- Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs.
- For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made.
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Potato and Eggs Kebabs Egg potato kebabs are popular due to their simplicity and finger-licking taste. You can prepare this easy snack with only a few. Then add mashed potatoes, roasted onions, salt, black pepper, chopped green chili, grated ginger Add one by one all kebabs. In medium flame, fry all kebabs. Flip all some times later and fry until. Drain the potatoes and peas and return them to the pot. Potato Green Pea Tikki, Baby and Toddlers Tikki recipe. Add the drained soya, ginger garlic paste to a mixing bowl. Grilled vegetarian kebabs made using soya and vegetables like potatoes and peas. আলু ও মটরশুঁটি দিয়ে বাঁধাকপি ভাজি Cabbage Recipe with Potato and Green Peas. Place potatoes in a large microwave-safe bowl. Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium. Potato and spinach kebab is popularly called as 'Hara Bhara Kebab'. That means green kebab in Hindi. Potato and spinach are the main ingredients used in making potato and spinach kebabs. Add in potatoes and mix well. Cool it and take it in a blender, pulse it few times till it is coarsely blended. Add in peas and cooked choped spinach. toss well. Now add in gram flour or besan.
So that’s going to wrap this up with this special food peas potatoes kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!