Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork longanisa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Longanisa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Longanisa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork longanisa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Longanisa:
- Make ready Half kg minced pork
- Prepare Clove garlic(chopped)
- Prepare 3 shallots(chopped)
- Take Black pepper
- Get Dash paprica
- Prepare 1 little sugar
- Get Cling wrap
- Make ready 1 little olive oil
Instructions to make Pork Longanisa:
- Marinate all the ings and mix properly. Put in a container and keep in the fridge overnight.
- After that, scoop 1 tbsp of mixture. Place on a cling wrap and mold it like in the pic shape. Squeezed both side of the wrap so that all the meat will compress.
- After you done. Start frying until cook and turns golden brown
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So that’s going to wrap it up with this exceptional food pork longanisa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!