Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, major's venison stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of ancient Rome. Make note of a delicious venison crock-pot recipe that is a favorite around the Farmer household and at the "Kentucky Afield" television studio.
To begin with this recipe, we have to first prepare a few components. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Major's venison stew:
- Get 2 lb venison
- Make ready 3 large potatoes
- Get 4 medium carrots
- Make ready 2 medium onions
- Get 1 cup red wine
- Take 14 oz tomato sauce
- Make ready 2 bay leaves
- Make ready 3 clove minced garlic
- Prepare 1 tsp thyme
- Take 1 tsp black pepper
- Make ready 1 pinch salt
Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
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Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of ancient Rome. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which. Make note of a delicious venison crock-pot recipe that is a favorite around the Farmer household and at the "Kentucky Afield" television studio. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. See the Venison Stew Recipe Alison Harris. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor. Share: Rate this Recipe After the meat is browned over, add the liquid (stock) from the Heart of Venison recipe. Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Sooooooo, today we're talking Venison Bourguignon is not a quick throw-together mid-week meal-save this for the weekend and. Use beef broth instead of water. Venison Stew recipe: Adapted from the original found on Allrecipes.com: Venison Stew I (http Combine flour and water. Taste it and add salt and pepper to taste. Venison Stew - whether slow cooked or pressure cooked, this flavorful stew is sure to warm every heart and stomach.
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