Steps to Make Super Quick Homemade Pizzaiola Escalopes

Pizzaiola Escalopes
Pizzaiola Escalopes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pizzaiola escalopes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pizzaiola Escalopes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pizzaiola Escalopes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pizzaiola Escalopes:
  1. Make ready 4 escalopes
  2. Get 400 ml tomato puree (passata)
  3. Get 2 garlic cloves
  4. Take 40 ml dry white wine
  5. Get 1 Mozzarella
  6. Prepare 1 salt
  7. Make ready 1 olive oil
  8. Take 1 oregano
  9. Prepare 5 sliced cherry tomatoes
  10. Take 4 basil leaves
Steps to make Pizzaiola Escalopes:
  1. Put the garlic and a tablespoon of oil into a pan and heat.
  2. Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
  3. Pour the white wine in the same pan.
  4. Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
  5. Slice the mozzarella cheese
  6. Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
  7. Put the slices of mozzarella on the escalopes and wait until it's melted.
  8. Add the basil leaves before serving. Enjoy!!

So that is going to wrap it up with this exceptional food pizzaiola escalopes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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