Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork dinakdakan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Dinakdakan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pork Dinakdakan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork dinakdakan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dinakdakan:
- Take ears or Pig face meat
- Take Ginger (minced)
- Make ready Onions (chopped)
- Get Garlic (minced)
- Take Chillies (chopped)
- Make ready Calamansi (or Vinegar)
- Prepare Mayonnaise
- Make ready leaf Bay
- Make ready Pepper
- Take Salt
Steps to make Pork Dinakdakan:
- In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes.
- Drain. Place meat into a grilling pan then grill until lightly charred and crispy.
- Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt.
- Best served in a sizzling plate
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So that is going to wrap this up with this exceptional food pork dinakdakan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!