Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, suji tukri halwa(semolina sweet dessert). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. I am Gull and my channel name is Gullvlogs So in my today's video, see how we made a piece of semolina Dessert with. Sooji is served as a breakfast or a dessert item.
Suji Tukri Halwa(semolina sweet dessert) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Suji Tukri Halwa(semolina sweet dessert) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have suji tukri halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Take 500 gms semolina,
- Prepare 1/2cup ghee/butter
- Make ready 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Prepare Sugar syrup
- Take 1 1/2 cup sugar
- Take ,1 cup water,
- Make ready 1 tsp cardamom powder)
- Get 2 Tbsp CONDENSED milk
Steps to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
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This very easy and yummy recipe. Sooji is served as a breakfast or a dessert item. Aslam o alikom I came again. I am Gull and my channel name is Gullvlogs So in my today's video, see how we made a piece of semolina Dessert with. Halwas are easy and delicious Indian desserts that have a pudding-like texture. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing In Pakistan and India, semolina is used for such sweets as Suji Halwa and Rava Kesari. Such a preparation is also a popular dessert in Greece. Today I will tell you how to make Suji Halwa, a traditional Indian dessert. In a pan, combine ghee and flour and cook over medium heat, stirring often, until the mixture turns light brown. It is an instant method of making shuji halwa with shuji, mawa, cocoa powder and flavor with chocolate. This recipe is very simple and need a very few ingredients. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji Halwa or sheera, Indian sweet dish. Semolina dessert served in preety heart shape cake. Indian Sweet-semolina sooji Halwa garnished with dry fruits.
So that’s going to wrap it up with this special food suji tukri halwa(semolina sweet dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!