Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green peas pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.
To begin with this particular recipe, we have to first prepare a few components. You can have green peas pulao using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green peas pulao:
- Make ready 3 cups rice
- Take 1.5 cup green peas
- Make ready 1 medium sliced onion
- Take 1 tsp cumin seeds
- Make ready 1 tsp red chilli flakes
- Prepare 5 _6 black pepper
- Make ready 3 _4 cloves
- Take 1 inch cinammon stick
- Take as needed Salt
- Get Oil
Steps to make Green peas pulao:
- Soak rice in water for 30 minutes
- Sliced onion and sautay in heated oil. Add cumin seeds, cloves, black pepper and cinnamon sticks and sautay
- When onion turned light golden than add red chilli flakes and salt. Mix and quickly add green peas and mix again
- Now add water and let it boil.
- Add rice in boiling water and cook till done. Stir once or twice in between.
- When little water left cook on simmer for 5 minutes by covering lid
- Green peas pulao is ready to serve. Serve with salad and raita
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Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti. This simple Indian rice dish probably needs no introduction. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. You can skip the green peas and make a plain pulao. This pulao goes well with beef, mutton or chicken Xacuti or even Goan sausage chilly fry. You can make the broth by adding one chicken or. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. Green peas and rice cooked in a flavourful masala. Sanjeev Kapoor. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. For more recipes related to Green Pea Masala Pulao checkout Goan Peas Coconut Pulao.
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