Recipe of Award-winning Fenugreek Tea (Methi qehwa)

Fenugreek Tea (Methi qehwa)
Fenugreek Tea (Methi qehwa)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fenugreek tea (methi qehwa). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fenugreek Tea (Methi qehwa) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fenugreek Tea (Methi qehwa) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fenugreek tea (methi qehwa) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek Tea (Methi qehwa):
  1. Prepare 1 cup water
  2. Make ready 10-12 leaves fenugreek
Instructions to make Fenugreek Tea (Methi qehwa):
  1. Boil water and leaves for 2 minutes on low flame and its ready.
  2. Believe me boht acha qehwa hai, bachon ko dain, jab ap methi boil karen tou kuch pani nikal lain. Duaon mein yaad rakhen.
  3. Wesay tou sugar ki bilkul zarorat nae, lekin bachon ko denay ke liye dal saktey hain lekin phir b honey use karen.

So that is going to wrap this up with this exceptional food fenugreek tea (methi qehwa) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!